Cinnamon Special Vegetable Karahi
Tropical vegetables cooked with fresh herbs & spices to create a mouth-watering dish.
Shahi Vegetable Masala
Potato, chick peas and aubergine cooked in tandoori sauce with almond and coconut. Mild and creamy.
Vegetable Shashlick
Marinated vegetables cooked in a clay oven with onions, peppers and tomatoes. Served sizzling.
Special Vegetable Bhuna
Mushroom, aubergine, cauliflower and chick peas cooked in a medium spiced sauce.
Samosa
Madras
Korma
Bhuna
Rogan Josh
Dhansak
Dopiaza
Pathia
Vindaloo
Chicken Tikka Masala
(Very mild) The UK's most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.
Lamb Tikka Masala
(Very mild) The UK's most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.
Shalimar Karahi
Our own creation. Slightly spiced to taste the flavour of the curry with fresh peppers, garlic, ginger, a touch of cream and plenty of love.
Kashmiri Khana
This is one of the most aromatic dishes from the subcontinent. A fragrant dish of spring chicken fillets slightly sweetened by the addition of pineapple, lychee, creamed coconut, and garnished with sliced banana.
Chicken La Jawab
fresh cream, sugar, egg, mango pulp and coconut give a sumptuous richness to this lightly spiced curry. Sprinkled over with coriander.
Gulstani Tikka Special
Almond and coconut give a richness to this slightly spiced curry of lean chicken and a touch of sugar and herbs & spices.
Chicken Delight
Chicken cooked over charcoal with almonds, coconut powder and sultanas. Sprinkled over with cashew nuts and poppy seeds.
Hawaiian
(Chicken or Lamb) Exceptionally smooth in taste. Cooked with ground coconut, pineapple, mango chutney; sprinkled with fresh coriander and spring onion.
Hawaiian
(Chicken or Lamb) Exceptionally smooth in taste. Cooked with ground coconut, pineapple, mango chutney; sprinkled with fresh coriander and spring onion.
Healthy Choice
Can be cooked with chicken breast, boneless lamb or fresh mixed vegetables. A special dish cooked with absolutely no oils or fat, just water and its own stock. With garlic, spices, onion and herbs. This is a must for all health conscious diners!
Tandoori Butter Chicken
Grilled succulent chicken cooked in pure butter and lightly spiced leaving a soothing buttery taste.
Chicken Shashlick
Marinated chunks of breast cooked in a clay oven with onions, peppers, tomatoes.
Stir Fry King Prawn
Healthy and nutritious dishes that are extremely delicious. Chicken, fish or king prawns marinated in herbs & spices, and stir fried with onions, peppers, carrots and potatoes. Slightly spiced and garnished with green chillies.
Stir Fry Mixed
Healthy and nutritious dishes that are extremely delicious. Chicken, fish or king prawns marinated in herbs & spices, and stir fried with onions, peppers, carrots and potatoes. Slightly spiced and garnished with green chillies.
Stir Fry Chicken
Healthy and nutritious dishes that are extremely delicious. Chicken, fish or king prawns marinated in herbs & spices, and stir fried with onions, peppers, carrots and potatoes. Slightly spiced and garnished with green chillies.
Hashnaji Flavour
(Chicken /Lamb) This astonishing dish is similar to what you would eat at an Asian family's home as a guest. Cooked with fresh green chilli, bullet chilli and a mixture of coloured peppers, spring onions, garlic, ginger and spinach. Neatly spiced.
Haandi
(Chicken or Lamb) A relatively sophisticated dish developed by the Mongol emperors. The once all powerful Shah of Asia said that eating with a knife and fork was like making love through an interpreter. A traditional dish with a spicy sauce to give a unique flavour. Young meat is used so it is easy to break with your fingers, meaning it can be eaten easily with chapattis' or nan bread.
Mirchi Korma
Chicken or Lamb (Spicy)
Masala Desi
(Medium spicy) Marinated chicken in special Asian-style sauce.
Mogline Taste
Chutney
(Chicken or Lamb)(Medium) A speciality dish made with tomatoes, garlic, spring onions and garnished with fresh coriander and covered in a mint sauce.
Lemon Chilli Chicken
Marinated chicken cooked in a delightful spicy sauce with fresh lemon, spring onion, red onion, garlic, ginger paste and black pepper. Sprinkled with fresh coriander. It might sound a lot hotter than it actually is.
Ginger
(Chicken or Lamb)(Medium) Highly flavoured with fresh ginger and lots of fresh herbs & spices
Biryani
(Chicken, Lamb or Prawn) Specially cooked basmati rice with herbs &spices, garnished with tomatoes, cucumbers and red onions.
Special Biryani
(Chicken, Lamb or Prawn) Specially cooked basmati rice with herbs & spices, garnished with tomatoes, cucumbers and red onions.
Gulbark Kofta
Balls of minced chicken neatly spiced to a medium strength with a thick sauce. Recommended with a roti or nan bread.
Sammy's Special
King prawn, chicken and lamb cooked in a clay oven then cooked in Sammy's Special Sauce, and served with plain basmati rice.
Pride of Yorkshire
(Fairly hot) Chicken and lamb with rhubarb cooked in Sammy's Special Sauce and sprinkled
Sylheti Taste
Unique Sylheti dish; a must at almost any function or celebration. Made with fresh green chillies, cloves, cumin seeds, black pepper and chicken sprinkled with coriander.
Deluxe Thali
(Mild, medium and very spicy, or a selection of strengths) For those who can't decide which dishes to choose why not let our chef spoil you with your own personal banquet? An amazing combination of dishes of the chef's choice
Special Karahi
Lamb, chicken or prawns, peas and chana dall in a very rich sauce, neatly spiced with many different flavours.
Nawabi Khana
(Chicken or Lamb) The most complex of all great curries; 21 ingredients each roasted individually before being grained to help bring a deep rich brown colour to this mouth-watering dish.
Bengali style
Classic Bengali dish of lamb or chicken which considering the expense and effort involved is normally made only for royalty. The meat is cooked very gently in a rich sauce with chopped spring onions, and topped with cucumber and tomatoes.
Multani
(Chicken or Lamb) Comprising of a lightly spiced sauce with a variety of fresh herbs & spices, tomatoes, garden mint and plain yoghurt.
Tikka Rogan Josh
A lamb or chicken tikka of Kashmir, undoubtedly the prince among curries
Garlic Chilli Flavour
Breast of chicken cooked in a clay oven and highly flavoured with fresh garlic, green chilli, peppers and tomatoes.
Darren Gough's Chicken Jalfrezi
Diced chicken cooked with fresh lemon juice, onion and fresh green chilli.
Zara flavour
(Medium) An amazing mixture of tender lamb curried with minced chicken breast, spinach and tomatoes. Spiced with garlic and ginger, and garnished with crumbled egg.
Murgh Rajasthani
Selected Kashmiri herbs & spices with fresh tomatoes,peppers, lemon, spring onion garlic and ginger, green chilli and eggs. The result is an astonishing blend of flavours. Eat with roti or nan bread. It's dry, spicy and gorgeous!
Pancha Rangia
(Chicken or Lamb) (Fairly hot) A speciality from Hydrabad. Diced pieces of chicken or lamb marinated and cooked in tantalising mixed pickles,masala laced with fresh green chillies and fresh coriander.
Karahi
Chicken or lamb charcoal grilled, and cooked with onions, peppers, garlic, ginger and fresh coriander.
Parsi
(Chicken or Lamb) A famous Persian dish lavishly flavoured with fresh garlic and spring onion, ginger, green chillies, tomatoes, lemon and chana dall.
Goan Curry
(Chicken or Lamb) Cooked with red chilli,spring onions, garlic, ginger and cardamon simmered with coconut milk and garnished with fresh coriander.
Cinnamon Tandoori Balti
Lamb, chicken and mincemeat cooked in a clay oven, and re-cooked in a balti style.
Shensha Balti
(Medium to mild) Chicken or lamb, fresh tomatoes, slightly spiced with a touch of cream.
Cinnamon Special Seafood Karahi
(Medium or hot) Seafood cooked in a very rich sauce with a variety of flavours.
Garlic Chilli King Prawn
(Hot) Highly flavoured with fresh garlic, green chillies, peppers and tomatoes.
King Prawn Rajala
Cooked with almonds, coconut, sultanas and sprinkled over with nuts and poppy seeds.
King Prawn Delight
Our chef's creation to suit the weaker palate. Cooked in a mild sauce with lots of flavours.
King Prawn Agni
(Medium) Cooked in our chef's own special thick sauce with garlic, ginger, peppers tomatoes and finely chopped spring onions.
Stir Fry Fish
Marinated in our chef's special sauce and served with fried onions, peppers and green chillies.
King Prawn Haandi
A traditional dish cooked with spring onions, red onions, peppers and the chef's own spices giving a medium to hot taste.
Karahi Fish
Cooked with traditional herbs & spices with fresh green chillies, coriander, pomegranate and spring onions.
Fish Kufta
(Medium) A popular Bengali dish with fish minced into small balls and neatly spiced with a thick sauce.
Cinnamon Special Vegetable Karahi
Tropical vegetables cooked with fresh herbs & spices to create a mouth-watering dish.
Shahi Vegetable Masala
Potato, chick peas and aubergine cooked in tandoori sauce with almond and coconut. Mild and creamy.
Vegetable Shashlick
Marinated vegetables cooked in a clay oven with onions, peppers and tomatoes. Served sizzling.
Special Vegetable Bhuna
Mushroom, aubergine, cauliflower and chick peas cooked in a medium spiced sauce.
Samosa
Madras
Korma
Bhuna
Rogan Josh
Dhansak
Dopiaza
Pathia
Vindaloo
Chicken Tikka Masala
(Very mild) The UK's most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.
Lamb Tikka Masala
(Very mild) The UK's most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.
Shalimar Karahi
Our own creation. Slightly spiced to taste the flavour of the curry with fresh peppers, garlic, ginger, a touch of cream and plenty of love.
Kashmiri Khana
This is one of the most aromatic dishes from the subcontinent. A fragrant dish of spring chicken fillets slightly sweetened by the addition of pineapple, lychee, creamed coconut, and garnished with sliced banana.
Chicken La Jawab
fresh cream, sugar, egg, mango pulp and coconut give a sumptuous richness to this lightly spiced curry. Sprinkled over with coriander.
Gulstani Tikka Special
Almond and coconut give a richness to this slightly spiced curry of lean chicken and a touch of sugar and herbs & spices.
Chicken Delight
Chicken cooked over charcoal with almonds, coconut powder and sultanas. Sprinkled over with cashew nuts and poppy seeds.
Hawaiian
(Chicken or Lamb) Exceptionally smooth in taste. Cooked with ground coconut, pineapple, mango chutney; sprinkled with fresh coriander and spring onion.
Hawaiian
(Chicken or Lamb) Exceptionally smooth in taste. Cooked with ground coconut, pineapple, mango chutney; sprinkled with fresh coriander and spring onion.
Healthy Choice
Can be cooked with chicken breast, boneless lamb or fresh mixed vegetables. A special dish cooked with absolutely no oils or fat, just water and its own stock. With garlic, spices, onion and herbs. This is a must for all health conscious diners!
Tandoori Butter Chicken
Grilled succulent chicken cooked in pure butter and lightly spiced leaving a soothing buttery taste.
Chicken Shashlick
Marinated chunks of breast cooked in a clay oven with onions, peppers, tomatoes.
Stir Fry King Prawn
Healthy and nutritious dishes that are extremely delicious. Chicken, fish or king prawns marinated in herbs & spices, and stir fried with onions, peppers, carrots and potatoes. Slightly spiced and garnished with green chillies.
Stir Fry Mixed
Healthy and nutritious dishes that are extremely delicious. Chicken, fish or king prawns marinated in herbs & spices, and stir fried with onions, peppers, carrots and potatoes. Slightly spiced and garnished with green chillies.
Stir Fry Chicken
Healthy and nutritious dishes that are extremely delicious. Chicken, fish or king prawns marinated in herbs & spices, and stir fried with onions, peppers, carrots and potatoes. Slightly spiced and garnished with green chillies.
Hashnaji Flavour
(Chicken /Lamb) This astonishing dish is similar to what you would eat at an Asian family's home as a guest. Cooked with fresh green chilli, bullet chilli and a mixture of coloured peppers, spring onions, garlic, ginger and spinach. Neatly spiced.
Haandi
(Chicken or Lamb) A relatively sophisticated dish developed by the Mongol emperors. The once all powerful Shah of Asia said that eating with a knife and fork was like making love through an interpreter. A traditional dish with a spicy sauce to give a unique flavour. Young meat is used so it is easy to break with your fingers, meaning it can be eaten easily with chapattis' or nan bread.
Mirchi Korma
Chicken or Lamb (Spicy)
Masala Desi
(Medium spicy) Marinated chicken in special Asian-style sauce.
Chutney
(Chicken or Lamb)(Medium) A speciality dish made with tomatoes, garlic, spring onions and garnished with fresh coriander and covered in a mint sauce.
Lemon Chilli Chicken
Marinated chicken cooked in a delightful spicy sauce with fresh lemon, spring onion, red onion, garlic, ginger paste and black pepper. Sprinkled with fresh coriander. It might sound a lot hotter than it actually is.
Ginger
(Chicken or Lamb)(Medium) Highly flavoured with fresh ginger and lots of fresh herbs & spices
Biryani
(Chicken, Lamb or Prawn) Specially cooked basmati rice with herbs &spices, garnished with tomatoes, cucumbers and red onions.
Special Biryani
(Chicken, Lamb or Prawn) Specially cooked basmati rice with herbs & spices, garnished with tomatoes, cucumbers and red onions.
Gulbark Kofta
Balls of minced chicken neatly spiced to a medium strength with a thick sauce. Recommended with a roti or nan bread.
Sammy's Special
King prawn, chicken and lamb cooked in a clay oven then cooked in Sammy's Special Sauce, and served with plain basmati rice.
Pride of Yorkshire
(Fairly hot) Chicken and lamb with rhubarb cooked in Sammy's Special Sauce and sprinkled
Sylheti Taste
Unique Sylheti dish; a must at almost any function or celebration. Made with fresh green chillies, cloves, cumin seeds, black pepper and chicken sprinkled with coriander.
Deluxe Thali
(Mild, medium and very spicy, or a selection of strengths) For those who can't decide which dishes to choose why not let our chef spoil you with your own personal banquet? An amazing combination of dishes of the chef's choice
Special Karahi
Lamb, chicken and prawns, peas and chana dall in a very rich sauce, neatly spiced with many different flavours.
Nawabi Khana
(Chicken or Lamb) The most complex of all great curries; 21 ingredients each roasted individually before being grained to help bring a deep rich brown colour to this mouth-watering dish.
Bengali style
Classic Bengali dish of lamb or chicken which considering the expense and effort involved is normally made only for royalty. The meat is cooked very gently in a rich sauce with chopped spring onions, and topped with cucumber and tomatoes.
Multani
(Chicken or Lamb) Comprising of a lightly spiced sauce with a variety of fresh herbs & spices, tomatoes, garden mint and plain yoghurt.
Tikka Rogan Josh
A lamb or chicken tikka of Kashmir, undoubtedly the prince among curries
Garlic Chilli Flavour
Breast of chicken cooked in a clay oven and highly flavoured with fresh garlic, green chilli, peppers and tomatoes.
Darren Gough's Chicken Jalfrezi
Diced chicken cooked with fresh lemon juice, onion and fresh green chilli.
Zara flavour
(Medium) An amazing mixture of tender lamb curried with minced chicken breast, spinach and tomatoes. Spiced with garlic and ginger, and garnished with crumbled egg.
Murgh Rajasthani
Selected Kashmiri herbs & spices with fresh tomatoes,peppers, lemon, spring onion garlic and ginger, green chilli and eggs. The result is an astonishing blend of flavours. Eat with roti or nan bread. It's dry, spicy and gorgeous!
Pancha Rangia
(Chicken or Lamb) (Fairly hot) A speciality from Hydrabad. Diced pieces of chicken or lamb marinated and cooked in tantalising mixed pickles,masala laced with fresh green chillies and fresh coriander.
Karahi
Chicken or lamb charcoal grilled, and cooked with onions, peppers, garlic, ginger and fresh coriander.
Parsi
(Chicken or Lamb) A famous Persian dish lavishly flavoured with fresh garlic and spring onion, ginger, green chillies, tomatoes, lemon and chana dall.
Goan Curry
(Chicken or Lamb) Cooked with red chilli,spring onions, garlic, ginger and cardamon simmered with coconut milk and garnished with fresh coriander.
Cinnamon Tandoori Balti
Lamb, chicken and mincemeat cooked in a clay oven, and re-cooked in a balti style.
Garlic Tikka Balti
Chicken, Lamb
Garlic Chilli Balti
Lamb or chicken, green chillies and garlic.
Shensha Balti
(Medium to mild) Chicken or lamb, fresh tomatoes, slightly spiced with a touch of cream.
Cinnamon Special Seafood Karahi
(Medium or hot) Seafood cooked in a very rich sauce with a variety of flavours.
Garlic Chilli King Prawn
(Hot) Highly flavoured with fresh garlic, green chillies, peppers and tomatoes.
King Prawn Rajala
Cooked with almonds, coconut, sultanas and sprinkled over with nuts and poppy seeds.
King Prawn Delight
Our chef's creation to suit the weaker palate. Cooked in a mild sauce with lots of flavours.
King Prawn Agni
(Medium) Cooked in our chef's own special thick sauce with garlic, ginger, peppers tomatoes and finely chopped spring onions.
Stir Fry Fish
Marinated in our chef's special sauce and served with fried onions, peppers and green chillies.
King Prawn Haandi
A traditional dish cooked with spring onions, red onions, peppers and the chef's own spices giving a medium to hot taste.
Karahi Fish
Cooked with traditional herbs & spices with fresh green chillies, coriander, pomegranate and spring onions.
Fish Kufta
(Medium) A popular Bengali dish with fish minced into small balls and neatly spiced with a thick sauce.
